We may still have to grapple with an occasional cold. The
following symptoms may be helpful in distinguishing between
a Cold and the Flu.
| Cough |
|
Hacking cough |
| Chest discomfort |
Common to severe |
Mild to moderate |
| Extreme exhaustion |
Early & prominent |
Never |
| Fatigue, weakness |
can remain up to 2-3 weeks |
Mild |
| Fever |
For 3-4 days usually high (102-104F) |
Rare |
| General Aches, Pains |
Usual and often severe |
Slight |
| jSneezing |
Occasionally |
Usual |
| Sore throat |
Sometimes |
Common |
| Stuffy, runny nose |
At times |
Common |
| Possible complications |
Bronchitis, pneumonia can be life-threatening |
Sinus congestion or earache |
| Prevention |
Allopathic anit-viral vaccines or anti-viral drugs |
None |
| Treatment |
Anti-viral usually within 24-48 hours of onset |
See suggestions below for relief and to speed recovery
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You may find yourself wishing for relief from
runny noses, coughs, sinus headaches, and other cold symptoms.
Here is what I do to ease many symptoms and speed recovery.
Rest.This
is of prime importance when you feel a cold is developing.
The aim is to get plenty of rest and sleep, with at least
eight hours of deep slumber a night. When your body is sleep
deprived, it supplies fewer of the natural protector cells
that destroy virus-infected cells. Deep sleep is the healing
mode needed for the body and mind.
Garlic. Naturally
occurring compounds (allin, ajoene, and allicin )
in garlic are believed to have some immune-stimulating
properties, and influence mucous flow, and possibly help reduce
congestion caused by the common cold. At the first sign of
a cold, I like to ingest the garlic mashed or finely chopped,
and mix it with food. If you can, eat two cloves of raw garlic.
When cooking with it (which I like anyhow), add it late in
the process to preserve as much as possible its antibiotic
properties. You can always add it easily to soups.
Top Foods. To help
reduce the harshness of a cold, the best foods to eat are
ones loaded with beta-carotene, Vitamin C
and zinc (zinc may weaken the hold of a cold
virus, by processing the essential fatty acids that encourage
healing). Eating nourishing foods are always supportive of
health. Be sensitive to your needs, if eating more food makes
you feel better, good, others prefer to eat less when they
are sick. When I have a cold, I tend to eat less and drink
more fluids. Avoid dairy products and bread which
tends to worsen the congestion often associated with
colds, until the congestion is cleared. Its fun to mention
that soups/broths have been recommended for ages. Studies
have shown that various aromatic compounds, the amino acid
cysteine and other substances in chicken soup are immune-boosting.
Vegetarian broths show similar effects.
Other Natural Remedies. Even
though there is not much evidence that vitamin C treats or
prevents a cold, the antioxidant properties of Vitamin
C maybe helpful. As an immunity booster, it may keep
the cold from blossoming fully and help speed recovery. The
herb with immune boosting properties andrographis
[4% andrographolides 4x/day] has been shown to reduce the
duration (by 2 to 4 days), severity and complications of a
cold. Another helpful, Chinese herb is astragulus
[500mg 3-4x/day] tends with its antiviral and immune-enhancer
properties to avert colds. Lomatium tincture has been noted
to be used in the Pacific Northwest for inflamed sinuses and
viral infections of the lungs. Sage tea maybe
helpful for sore throats and a cough. For speed healing sore
throats try gargling with a warm goldenseal/salt-water
solution for a few minutes at a time [4x or more/day].
I like ginger root tea which helps relieve
head and chest congestion and I also find it calming to the
stomach. Grate one inch piece of peeled ginger in boiling
water and simmer for five minutes , add a tablespoon or two
of fresh lemon juice and honey to taste. Peppermint
tea is stomach-soothing and it can lower a fever
by encouraging sweating and naturally releasing toxins. Add
Elder flowers for an additional boost. For a cough
a calming tea is made from mixing equal parts of licorice
root, anise seed, mullein leaves and wild cherry bark. The
tea is pepared by adding and steeping for five minutes 1 Tbs.
of the mix to about 8 ounces of boiling water. May drink this
several times throughout the day. IMPORTANT to note
if you have high blood pressure leave out the licorice root
as it may interfere with blood pressure medications and it
can raise your blood pressure. At the first sign of the flu,
there are two natural remedies worth trying: an extract
of European elderberry (Sambucol, by Nature’s
way) and the homeopathic remedy commonly sold in health food
stores as Oscillococcium. Oscillococcium
appears to cut the duration and severity of flu symptoms.
Take either remedy per package instructions.
Wishing you health and wellness.
Dr. C
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Dr. Carrasco offers
a full review of each patient's health record including
submitted previous medical history, prior diagnostic
studies, what are their health goals, what has worked
in the past and what is felt or thought about their
health to date, in order to address their unique needs
with appropriate options for health, maintenance or
diagnostic screenings in support of or to be performed
by their primary care physician.
Recommendations may include nutritional
approaches, use of botanical
herbs or supplements,
and other specifically appropriate complementary-alternative
modalities.
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